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Anthony Myint
Anthony Eric Myint (born May 5, 1978, Falls Church, Virginia, United States) is an American restaurateur, chef, author and food consultant based in the Mission in San Francisco, California. He is the founder of Mission Street Food, Mission Chinese Food, Mission Cantina, Mission Burger, Lt. Waffle, and Commonwealth Restaurant. He is a pioneer in the charitable restaurant business.
Myint was named to Chow.com's 13 most influential people in the food world and was selected Eater.com's empire builder of the year for San Francisco (2011). ''Food & Wine Magazine'' listed Myint among the "Top 40 under 40" big thinkers in the food world for 2010. He was also Charitable Chef of the year by SF Weekly, and one of 7x7 Magazine's "Hot 20" for 2011.
In addition, he has co-written a cookbook with his wife, Karen Leibowitz, ''Mission Street Food: Recipes and Ideas from an Improbable Restaurant''. The book was a New York Times Notable cookbook for 2011. 〔http://www.nytimes.com/2011/11/30/dining/notable-cookbooks-of-2011.html?_r=0〕
==Pre-culinary career==
Myint was raised in Annandale, Virginia the son of Chinese parents, who had immigrated from Burma. He attended the renowned Thomas Jefferson High School for Science and Technology, and graduated from Carleton College, majoring in Economics and Asian studies. After graduating from Carleton, Anthony worked for three years in Northern Virginia, in market research, specializing in the travel industry. In 2003, he embarked on a trip around world, eating his way across 31 countries and six continents, exposing himself to a diverse array of culinary traditions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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